Extra virgin olive oil has been found to improve heart health, according to a new study. The study, conducted by researchers from the University of Glasgow, investigated the effects of consuming extra virgin olive oil on cardiovascular health markers. The results showed that participants who consumed extra virgin olive oil had improved blood flow and reduced inflammation, both of which are key factors contributing to heart disease.
The study consisted of 69 healthy men and women who were randomly assigned to consume either 50 milliliters of extra virgin olive oil or a placebo for six weeks. Blood samples were taken before and after the intervention to measure various cardiovascular health markers. The findings revealed that those who consumed the olive oil had higher levels of nitric oxide in their blood, which relaxes and dilates blood vessels, leading to improved blood flow. Additionally, the participants who consumed extra virgin olive oil showed reduced levels of inflammatory markers in their blood, indicating a decrease in inflammation.
These results are significant as they provide further evidence of the positive effects of extra virgin olive oil on heart health. The study supports the existing body of research highlighting the benefits of this type of oil, which is rich in healthy fats and antioxidants. Previous studies have shown that extra virgin olive oil reduces the risk of heart disease and stroke, lowers blood pressure, and improves cholesterol levels.
In conclusion, consuming extra virgin olive oil has been found to have a positive impact on heart health by improving blood flow and reducing inflammation. Incorporating this oil into a balanced diet may offer protection against heart disease and contribute to overall cardiovascular well-being.
代表者： 土屋千冬
郵便番号：114-0001
住所：東京都北区東十条3丁目16番4号
資本金：2,000,000円
設立日：2023年03月07日
