During pregnancy, maintaining a healthy diet is crucial for the well-being of both the mother and the baby. With that in mind, I want to share with you a list of 15 foods that I personally include in my weekly diet during pregnancy. These foods are considered healthy staples and provide important nutrients that every expectant mother needs.

Let's start with kale, a fabulous leafy green vegetable that is packed with vitamins and minerals like iron and folate. I love incorporating kale into my meals or whipping up kale smoothies. It adds a wonderful burst of freshness to any dish.

Next up on the list are sweet potatoes.

Now let's talk about protein sources. Eggs, lean meats, and legumes are all fantastic options. Eggs are not only a great source of protein but also provide essential nutrients like choline, which is crucial for the baby's brain development. Lean meats offer iron and zinc, while legumes provide a protein and fiber boost.

Moving on to fruits, I can't get enough of berries, bananas, and avocados. They are jam-packed with various vitamins and minerals that are beneficial for both the mother and the baby. You can easily add them to smoothies or enjoy them as nutritious snacks throughout the day.

Lastly, let's not forget about dairy products and healthy fats. Greek yogurt and cottage cheese are fantastic sources of calcium and protein. And when it comes to healthy fats, nuts, seeds, and olive oil are my go-to choices.

To sum it all up, maintaining a healthy diet during pregnancy is essential, and these 15 foods can help you achieve just that. By including these nutritious options in your weekly menu, you can ensure that both you and your baby are getting the proper nutrition you need.